Veal osso bucco with gremolata
Beef second courses

Here's something I haven't made in a long time. Always so good. Especially with fairly good looking veal marrow bones. Veal Osso Bucco with Gremolata 6 veal shank slices Salt and pepper Flour 2 tbsp olive oil 1 tbsp butter 1 onion, chopped 3 large garlic cloves, finely chopped 3 carrots, diced 2 celery branches,…
0
29
0
Comments