Today they came to install the sheers and I didn't have a lot of time to think through today's meal.  I did have that nice French trout from the shopping trip at the Bischwiller Super U and found an easy recipe on line http://danslacuisinedeblanc-manger.blogspot.de/2010/05/filet-de-truite-saumonee-ginger-glace.html that I could fiddle with. Truite saumonée is a European species of rainbow trout and is…

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