Cassoulet de lapin aux feves

French cuisine
cassoulet de lapin aux feves

I came back from my shopping trip all "Frenchified", ready to make something simple, fresh and delicious.   Rabbit sounded good to me and I also had fava beans.  Fava bean preparation is a little more fiddly or labor intensive than I like, but it always seems worth it. I really am craving fresh bean/pea anything and…

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