Magret de canard a la vanille

magret de canard a la vanille

I think I'm suffering from "Francophile creep", a slow, insidious mind-snatching that occurs after living in close proximity with the consumers of fine wines and cuisine, Les Gaulois.  I never thought this would happen to me but this morning while prepping the  good quality, German duck breasts, I found my self thinking "These look funny,…

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