Lamb tajine with pears
Hot sauces
There's a definite chill in the air. A little windy too. After those hateful few days of 90 and 100 degree (Fahrenheit, Roger) weather, I must say I was cheered :) Time for a warming coffee and hot chocolate at Le Plat d'Etain. Jacques' place, where we usually have our drinks, has been closed for vacation…
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