Yesterday, although I put all 6 of the shark fillets in marinade, I only cooked two.  https://cookinginsens.wordpress.com/2012/08/15/fresh-shark-with-avocado-tomato-salsa/.  I had an idea for today that I wanted to try out with the remaining four.  Shark burgers! These were good.  I just coarsely ground the shark in a food processor, added some bread crumbs and sauteed shallots,…

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