Grilled chicken and vegetable stew
Ragout and stew
Grill
Taking a passing fancy to frugality, I decided to recycle some leftover vegetable salad with it's dressing from the other day https://cookinginsens.wordpress.com/2012/07/27/fresh-market-salad/. I used the leftover dressing to marinate some chicken thighs. I sauteed a couple of leeks, and added some tiny, new potatoes to the vegetable mixture. This could have easily been a lunch plate…
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