Stuffed pork filet mignon with sauteed spinach and roasted sweet potato
Roast
Uzbek cuisine
Roasting
Cruising through the market today looking for thinly sliced sirloin for the Pho https://cookinginsens.wordpress.com/2012/05/23/what-were-having-pho-lunch-tomorrow/ , Jade and I saw this pork filet mignon, stuffed with bacon and goat's cheese. What could we do? After we purchased the filet, we asked the butcher how it should be cooked. He had a printed recipe on hand and cautioned…
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