This vegetable casserole was dictated by the Comte cheese in the freezer and the cauliflower and sweet potato in the refrigerator.  I've done a gratin like this with romanesco https://cookinginsens.wordpress.com/2012/03/16/empty-cupboard-syndrome-romanesco-and-sweet-potatoes/.  This time I decided to skip the bread crumbs and go "au naturel".  Glad I did. I guess I'm a carnivorous omnivore.  I love meat…

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