Guinea fowl supreme with roquefort and spinach

guinea fowl supreme with roquefort and spinach

Surprisingly, I knew about guinea fowl before I came to France.  My father loved them and would cook the birds at least once a year.  I don't know where he bought them but they were good.  The decorative leaf on the pintade is absinthe :) My first French experience with guinea fowl or pintade was in…

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and spinach roquefort spinach

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