Traditional oeufs en meurette from burgundy
Wine poached eggs in a nest of mushrooms and bacon on toast. De-ca-dent, Frugal, de-ca-dent :) I admit, I almost balked at the full two bottles of red wine needed for this recipe. Unfortunately, I didn't have any vin de table in the house and couldn't be bothered to go out for something "ordinaire", so I used…
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