Crispy veal sweetbreads with roquefort dressing
Beef second courses
The first time I worked with sweetbreads I was very nervous but determined to attempt something outside of my area of expertise. When I made Dave's Sweetbread Terrine https://cookinginsens.wordpress.com/2011/04/30/i-poached-daves-sweetbread-terrine/, I couldn't get veal sweetbreads so I settled for lamb sweetbreads and they turned out fine. The veal sweetbreads for today proved to be a little…
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