Poached egg, mushrooms, peppers and navajo bread
Bread
Knowing what I was going to have for breakfast today, I remove a piece of Navajo flatbread from the freezer https://cookinginsens.wordpress.com/2012/01/19/navajo-venison-stew-and-flatbread/ last night. The leftover peppers and mushrooms from yesterday https://cookinginsens.wordpress.com/2012/02/06/mushroom-and-pepper-stir-fry/, realizing that it was goodnight but not goodbye, murmured a tired "see you tomorrow" from the refrigerator. This would be an easy, rustic brunch dish because the…
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