Roasted pork sandwich with “bottom of the pan” relish
Roast
Roasting
A photographer, Myles New, posted a recipe in this month's Jamie magazine for roasted pork sandwiches. Looked good. I had a small(916 grams) rolled pork loin roast in the freezer that I got on sale at Carrefour for 3 euros 77 centimes. I bought two. I really liked the sound of herbs stuffed into…
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