Glazed veal chops with bacon and celery potato mash
Beef second courses
Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's going to be substantial and satisfying. Bacon is another good word. This glaze is from Jamie Oliver's America cookbook. I used it earlier for quail https://cookinginsens.wordpress.com/2011/08/29/glazed-quail-and-potato-turnip-puree/ and it was glorious. This time too. I considered becoming a U.K.…
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