Calamari stew
Ragout and stew
I woke up this morning thinking of some calamari we once had in Cotonou, Benin; a rich, thick, garlicky, tomato-ey, spicy stew. We talked about it for days! I just happened to have some calamari rings in the freezer :) Perfect for this cold, rainy day. As you like, you can serve this stew on…
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