Mexican-like chicken stuffed baked potatoes
Chicken second courses
Baking
In the late 70s/early 80s, there was a restaurant in Dallas called either the Baked Potato or the Stuffed Potato, I don't remember exactly. But they served 1 lb baked potatoes with a choice of stuffings; traditional, shish kebab, broccoli and cheese, etc. Very trendy and for a while, like potato skins, every home cook…
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