Chiquetaille trio: canape, verrine and salad
Canapes
Four days have passed, the chiquetaille (cod fish salad)https://cookinginsens.wordpress.com/2011/03/18/haitian-chiquetaille-cod-fish-salad/ is now ready to eat and you're probably wondering what to do with it. So was I. I, inexplicably, made a double recipe so I ended up with two large jars of a great batch of chiquetaille. Okay, one goes to M. & Mme Parret,…
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