Jade’s mushroom stuffed brie and charcuterie platter
Coffee
Invited to a birthday party this Sunday we decided to try out another French pastry, "pate brisee", by making a baked brie wrapped in pastry or "brie en croute". When we unwrapped the prepackaged pastry, it appeared to be heavier or thicker and the smell of butter sledgehammered us. "En croute" is a French…
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