Spicy shakshuka with spinach
Here’s my Spicy Shakshuka with Spinach recipe:INGREDIENTS:2 Tablespoons Olive Oil1 Red Onion, sliced thinly3-4 Cloves Garlic, crushed and chopped2 Bell Peppers, sliced thinly, 1 red pepper, 1 yellow pepper28 Ounce Can Diced Tomatoes¼ Cup Water1 Teaspoon Cumin1 Teaspoon Paprika½ Teaspoon Red Pepper Flakes1 Teaspoon Salt½ Teaspoon Black Pepper3-4 Cups Roughly Chopped Fresh Spinach6 EggsCilantro or Parsley to garnishWarm Pita Bread
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