Pommes de terre Boulangères, potato recipe, roasted potatoes in stock with bacon, Pommes de Terre Boulangères, translated from French is the ‘bakers potato’ or the ‘bakeries potato’. When the bread was finished baking for the day and the ovens began the long slow cooldown process, the bakers would put their potatoes in the ovens to cook for dinner. No sense wasting a hot oven! The long

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