An Indian yogurt dip, my Cucumber Raita recipe is light, fresh and delicious, plus it has a great cooling effect and is a palette cleanser with super spicy dishes. It’s the perfect accompanying side for Tandoori Chicken. There are thousands of varieties of Raita, mine has diced cucumber, diced red onion, cilantro, and mint leaves. Many people cannot eat cilantro, in that case, substitute parsley and it’s just as good.

Share: