Vegan peppers stuffed with beluga lentils and red quinoa
Mouthwatering vegan peppers stuffed with beluga lentils, red quinoa, sweetcorn and spinach cooked in a tomato sauce – the perfect low carb, vegan/plant based meal. This is a great vegan, plant based, vegetarian and low carb option. We used organic beluga lentils and quinoa from Or-ways. Both ingredients tasted amazing and were so easy to […]
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