1950s better homes and gardens shrimp boil
Boiling
Everyone: you must try this. I am not kidding. It's worth investing in a bottle of mixed pickling spice. This is easy, fast and the best thing to make for company. I used to make 1 pound per person and let them gorge themselves on unshelled shrimp. People went crazy. Always. Best chilled but fine warm and left over. Serve with garlic in melted butter or Heinz zesty cocktail sauce.
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