If you’re like me, finding a healthy-ish, make-ahead, simple breakfast that doesn’t taste like raw sewage is a pretty daunting task. You can keep your kale and egg white smoothie, pal. I want me some bacon! This frittata (and I pronounce it in my head with a British accent, “frie-tah-tahhh”) is so yummy that you won’t even realize it’s low carb and gluten-free!

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