Think of zesty, salty, slightly creamy corn with a Mexican flair, and you’ve got the idea. The real name for this kind of dish is elote, but for the sake of pronunciation, we’ll call it Mexican Street Corn. This easy side dish needs just 5 ingredients and about 30 minutes of your time. It’s another make-ahead marvel, too, so you can whip it up hours ahead of when you’re going to chow down.

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