Grill

When the weather hinted at warming up (finally!), I threw my limes on a grill pan because I was far too lazy to uncover my grill just for limes. I grilled them over medium-high heat for about five minutes, until they were slightly charred. To my surprise, they were even juicier after grilling. It was everything I had hoped! And maybe more. I was craving a Grilled Lime Southside, so that’s what I made!

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