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Roasted red peppers with toasted baguette rounds

Roast French cuisine
roasted red peppers with toasted baguette rounds

Roasting

The sweetness of the al dente pepper, covered with velvety olive oil, seasoned with savory garlic, herbs, and red pepper flakes. All on top of a crispy, chewy baguette round. I could eat them all day!

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roasted red peppers baguette red peppers toasted baguette

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