Rosemary beef steak
Steaks
A juicy rosemary beef steak with butter and a thick layer of freshly grounded pepper. To make a good steak, you only need to nail the frying time. The beef that I chose has a t-shaped bone that adds flavor to the roast. Yes, this meat has more fat, but it’s much tastier than lean beef. I served ith with fried garlic potatoes.
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