Aunt rocky’s balsamic & dijon glazed pork tenderloin
Pork second courses
A juicy and delicious dinner in only about 45 minutes (plus marinating time). My husband used to say he didn't like pork tenderloin until he had it this way. It can be set to marinate the night before cooking. Then sear and pop in the oven for about 30 minutes for an easy weeknight meal. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, sugar free, dairy free, Paleo.
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