Pinto beans or black-eyed peas
In my family, we have always had our pinto beans and black-eyed peas over the corn bread, the same way my Granny Agnes Morrison and my Grandma Boots always did. I've made corn bread from scratch and from Martha White's Corn Bread mix. It's just a matter of personal preference. Some people want the corn bread on the side but unless the pintos or peas are a side dish in a resturaunt, no way!
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