Baking

These twice baked brown sugar maple walnut sweet potatoes are the perfect spin on sweet potato skins! They're made more healthy with maple syrup and Greek yogurt and are so easy to put together. They are a great idea for fall party appetizers, tailgating, football snacks or even as a new Thanksgiving side dish. Your family and friends will love these! They're gluten-free, vegetarian and absolutely delicious for the holidays.

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