Fresh cherry tomato pasta with turkey meatballs

Pasta and macaroni Italian cuisine

This is an excellent spaghetti to make when it’s hot outside since it uses fresh cherry tomatoes instead of a heavy marinara sauce. I like to make meatballs in big batches and freeze what I don’t use, so this recipe calls on those batches of leftover meatballs thawed from the freezer. You can make them fresh that evening if you prefer, or even a few days beforehand and store in a tightly covered container in the fridge.