Because I believe that every bloody mary deserves that extra layer of flavor and pretty texture. Makes about 1/2 cup of rim salt.From Brenda Score of A Farmgirl's Dabbles.
0
35
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments