Shredded beef tex-mex salad
Beef second courses
I could literally eat some variation on a taco salad every single day. I love having tender, shredded meat on hand and adding some taco seasoning to leftover pot roast gives it a Tex-Mex flair. You can use the seasoned meat on salads, enchiladas, tacos, tostadas, and even oven nachos! From Natalie Perry of Perry's Plate.
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