Frisee with hot bacon dressing
Dressings
I've long been a fan of the flavor or frisee, but not so much a fan of its texture—until I paired it with hot bacon dressing. The heat of the dressing wilts and softens the frisee, and the sweet, tangy dressing complements the bitter greens beautifully. You must might be tempted to eat the entire batch all by yourself.
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