Coconut fish curry
Fish second courses
Indian cuisine
This is a healthy curry recipe that takes less than an hour to put together. The creaminess of the coconut milks makes this curry fairly mild, but you can alter the spiciness with the quantity of fresh chilli you use. For the fish, you can use any white fish. I usually go with cod or haddock. However, I might splurge on monk fish tails if they're on sale at the fishmongers.
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