Vegetarian cassoulet with mushrooms and chard

French cuisine
vegetarian cassoulet with mushrooms and chard

This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a cozy, comforting way to get your vegetables, especially on a more high brow holiday like New Year's Eve. It's a rare vegan main course that makes for a beautiful centerpiece that everyone will love.

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mushrooms chard vegetarian

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