Greek lasagna with lamb, fennel and chard (gluten-free)
Italian cuisine
If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950s Greek housewife drool with envy, this is it. A good jarred tomato sauce makes the prep even easier, so grab a bottle of Prego’s Farmer’s Market Marinara (or the Roasted Garlic flavor) if you see it at the store.
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