Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Pate chaud (báhn patê sô)

pate chaud (báhn patê sô)

A Vietnamese meat stuffed pastry of French influence, perfect for parties.

Note: This recipe makes two batches of approximately 20 pastries. So the cooking time of 30 minutes reflects two batches baking for 15 minutes each.

0

38

0
Share a recipe:
Tags:
pate

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.