Quite possibly the hardest thing about this recipe has been deciding what to name it. Truth be told, I was going for a dairy-free garlic dip. And while it is definitely dairy-free, full of garlic, and everything dippy, it also came out a bit like a hummus. A soy-free hummus, that is. (And although it's also gluten-free, that doesn't mean it's also free of flavor. Nope. No way. It's got all the flavor!)

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