This is a wonderful vegetable soup recipe to help you make the transition from the end of summer into fall. It packs a bounty of summer produce like zucchini, corn, peppers, and onions, so it’s a great way to use up vegetables from the garden, a CSA subscription, or the farmer’s market. I like to make a couple of batches of this soup at the end of the summer and freeze it for the cooler months.

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