Lemon chicken chickpea stew

Name: lemon chicken chickpea stew
Cuisine: None

Ragout and stew

I originally wanted to make shorbat adas, an Arabic lentil stew, for dinner one evening but I didn’t have all of the ingredients. I ended up improvising, of course. What I ended up creating is best described as the grandchild of the lovechild between shorbat adas and solyanka, a tangy Russian stew.