French-style slow-roasted chicken with lemon and garlic

Roast
french-style slow-roasted chicken with lemon and garlic

Roasting

Delicious crispy-skinned roast chicken, served with its own lemony, garlicky juices. Just put it in the oven and forget about it until you are ready to eat. You must make sure the chicken is tightly sealed in its tin, or the juices will evaporate and the chicken will be dry. The vegetables are not for eating—they just make the most delicious juices to serve with the chicken.

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chicken with lemon and garlic lemon garlic lemon and garlic chicken and garlic

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