I made the Shrimp Bok Choy Rice Plate for our Saturday lunch. I love the Shrimp Bok Choy Rice Plate because it has the balanced nutrition I like in a meal. Shrimp, bok choy, and rice are a great combination. Bok choy is an Asian vegetable with a very mild flavor. I’ve heard people call it Chinese cabbage. Bok choy is rich in vitamins A and C. Bok choy is widely used in Asian cuisine, braised, and in soups and stir-fries.

Share: