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Homemade yellow and brown mustard

homemade yellow and brown mustard

Whether you like your mustard bright and tangy or intense and spicy, you're covered! Mustard is easier to make than you think. All you need to do is soak mustard seeds and blend!

Note: Needs 2–3 days prep. Makes 1 cup.

From Meseidy Rivera of The Noshery.

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