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Pastry
Bread
Maple-pecan gluten-free banana bread

Maple-pecan gluten-free banana bread

Bread

This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and maple syrup instead of refined sugar--both of which keep the bread super moist. And it gets a nutty finish with some toasted pecans.