Whole wheat bread for sandwiches
Bread
Flour, yeast, water and salt—a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread? Over the last year, I’ve gradually moved more towards making my own food at home. There are several reasons for this: it tastes better, it reduces preservative intake, it’s more nutritious, and it’s cheaper.
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