Roasted artichoke stuffed with garlic and sage
Roast
Roasting
This Roasted Artichoke is delicious and easy to make. With minimal prep time and virtually no cleanup, it's a great meal for those busy weeknights.
Free of breadcrumbs and cheese, it's a healthier twist on a traditional stuffed artichoke. The lemon garlic and olive oil sauce rounds out this meal as a great dip.
Serve this as a main course or an appetizer in a more elaborate meal.
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