A classic mix of dried fruit and spices make up this traditional mincemeat filling for tarts and pies. Mincemeat can be made with any variety of dried fruits and raisins. If you don't have one ingredient, simply substitute with something else. Try figs, currants, prunes, dried cherries, or dried blueberries. However, the fruit peel is what gives mincemeat a lot of its distinct flavor, so I wouldn't recommend swapping it out.

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